For generations, the Llorens family has lived by the cycles of the sun in the Plana Baixa. Since the 19th century, our hands have tended to citrus groves, mastering the art of patience.
Recently, we turned our eyes to a small, exclusive plot of land: 200 olive trees standing less than 10km from the sea.
We decided not to expand, but to focus. To produce less, but better. THE200TREES It's not mass-produced; it's a family legacy bottled for a select few. When the harvest from these 200 trees is exhausted, it's gone until the following year.
The story of THE200TREES.COM Born from a family tradition rooted in respect for the land, generation after generation we have learned that the olive tree is not just a tree, but a living being that responds to care and affection. Our family business was founded with the aim of sharing an exceptional olive oil, moving away from industrial production to focus on the essence of craftsmanship.
Our olive groves enjoy a privileged location by the Mediterranean Sea. This proximity to the coast is not merely aesthetic; the sea air and the coastal microclimate directly influence the ripening of the fruit. The salt air and the Mediterranean breeze impart unique nuances and a freshness to our harvest, setting our oil apart from any other produced inland.
The way of working in THE200TREES.COM It is based on patience and technical rigor. We harvest the olives at the precise moment of peak quality, always performing a first cold pressing. This method guarantees that the oil retains all its biological properties, vitamins, and antioxidants. By not applying heat during the process, we protect the purest aroma and flavor of the freshly harvested olives.
We take care of every detail of the process, from the tree to the bottle, to offer a product of excellence
